PEACH, MOZZARELLA, AND BASIL SALAD (REAL SIMPLE)

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PEACH, MOZZARELLA, AND BASIL SALAD (REAL SIMPLE) image

Categories     Salad     Cheese     Fruit     Herb     Side     No-Cook     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 6

3 ripe peaches (peeled, if desired)
1 cup fresh basil leaves, torn
8 ounces fresh mozzarella, cut into 1-inch chunks
2 teaspoons extra-virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon black pepper

Steps:

  • - Cut each peach into 6 to 8 wedges, then cut each wedge in half crosswise. - In a large bowl, combine the peaches, basil, and mozzarella. Drizzle with the oil, sprinkle with the salt and pepper, and toss. (You can cover and refrigerate the salad for up to several hours.) Serve cold or at room temperature.

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