PORTUGUESE FILET MIGNON WITH MUSHROOM SAUCE

Portuguese Filet Mignon With Mushroom Sauce image

This is a recipe that I found on www.portuguesecooking.com and it sounds delicious!! Posting for ZWT5 so it is untried by me at this point!! This is what is stated on the site about this recipe: This is a recipe for an upscale steak served at a former Lisbon restaurant. Though it is not traditional it has rave reviews.

Provided by diner524

Categories Steak

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 lemon
2 filet mignon steaks, 1-inch thick
coarse salt, as needed
dried chili, crushed, to taste
4 garlic cloves, coarsely chopped
2 tablespoons butter
1/3 cup milk
2 ounces dry red wine (porto wine)
1 tablespoon Worcestershire sauce
16 ounces mushrooms, sliced and of your choice
2 slices bread, 1/2 thick slices (Portuguese country)

Steps:

Rub both sides of the steaks with the cut side of the lemons.
Season the steaks with the salt, chili pepper and chopped garlic.
Heat the margarine in a sauce pan. Add the milk, port wine and
Worcestershire sauce. Bring to a high simmer over medium-high heat. Toss in the sliced mushrooms and simmer for 3 to 4 minutes, reducing the sauce. Set aside.
Grill the steaks for 5 minutes on each side. Meanwhile, toast the slices of bread and place them on the serving dishes.
Top the toast with the steaks. Ladle the mushroom sauce over.

Nutrition Facts : Calories 292.4, Fat 14.7, SaturatedFat 8.5, Cholesterol 36.2, Sodium 346.4, Carbohydrate 29, Fiber 3.8, Sugar 7.4, Protein 11.1

*** Explore more Portuguese Filet Mignon With Mushroom Sauce Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #beef #european #portuguese #meat #steak #number-of-servings