GRILLED CRAB AND CHEDDAR SANDWICH
Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.
Provided by Geema
Categories Lunch/Snacks
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
- Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
- Spoon the crab on 4 slices of bread and top with remaining bread.
- Heat a griddle to medium-low heat.
- Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
- Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
- Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
- Cut in half and serve while still hot.
Nutrition Facts : Calories 765.4, Fat 41.9, SaturatedFat 22.6, Cholesterol 101.3, Sodium 1338.3, Carbohydrate 71.2, Fiber 4, Sugar 1.7, Protein 25.8
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