HONEY-GLAZED RED PEPPER WITH GOAT CHEESE

Honey-Glazed Red Pepper With Goat Cheese image

Provided by Sharon123

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

1 large sweet red pepper, cored and seeded
1/4 cup thinly sliced onion
2 garlic cloves, crushed
1 tablespoon olive oil
3 tablespoons honey
3 tablespoons red wine vinegar
2 teaspoons dried basil, crushed
1/2 teaspoon salt
1 dash pepper
2 whole lettuce leaves
2 ounces goat cheese
toasted French baguette

Steps:

Thinly slice sweet red pepper. Sauté the pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Now add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until nicely glazed.
Serve on lettuce lined plates with goat cheese and toasted baguettes. Enjoy!

Nutrition Facts : Calories 298.3, Fat 15.6, SaturatedFat 6.8, Cholesterol 22.4, Sodium 738.5, Carbohydrate 35.8, Fiber 2.6, Sugar 31.1, Protein 7.8