PEACH "CHEESECAKE" PARFAIT

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Peach

You're just 20 minutes from serving up this luscious take on fresh peach cheesecake-made in parfait glasses with graham cracker crumbs and mint leaves.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 5

1/4 cup PHILADELPHIA Cream Cheese Spread
1/2 cup thawed COOL WHIP Whipped Topping
1/2 cup graham cracker crumbs
2 large fresh peaches, peeled, coarsely chopped
4 small fresh mint leaves

Steps:

  • Mix cream cheese spread and COOL WHIP until blended.
  • Spoon wafer crumbs into 4 parfait glasses; top with cream cheese mixture. Use back of spoon to press down center of cream cheese mixture in each glass.
  • Top with peaches and mint. Serve immediately.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 11 g, Protein 2 g

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