FLAVORED BUTTER: CHILI AND GARLIC BUTTER

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Flavored Butter: Chili and Garlic Butter image

Gifts or fridge. Uses: on grilled chicken, fish, lamb, steamed vegetables such as broccoli & cauliflower*

Provided by Annacia

Categories     Weeknight

Time 5m

Yield 5 ounces

Number Of Ingredients 4

5 ounces butter, unsalted
1/2 long red chili, finely chopped
1 garlic clove, pounded till smooth
1/4 teaspoon maldon salt (Maldon or Fleur de Sel are very nice but not required)

Steps:

  • Mix all until smooth and store in refrigerator.
  • FOR GIFT:.
  • Wrap each butter roll in foil and then tissue paper, twisting the ends like a sweet wrapper.
  • Add a label with the flavour.
  • Include suggestions for uses or recipes and bundle together in a gift basket.

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