BATS AND COBWEBS
We make this for Halloween every year at my son's request! It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie past is the bats and stringy, gooey mozzarella cheese is the cobwebs!
Provided by ElizabethKnicely
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Fill a large pot with lightly salted water, bring to a rolling boil over high heat. Stir in the bow tie pasta and return to a boil. Boil pasta, stirring occasionally, until cooked through but still firm to the bite, about 12 minutes. Drain well.
- Cook and stir ground beef and onion in a large skillet until beef is no longer pink, about 5 minutes. Drain fat. Stir in pasta sauce and bring to a boil. Reduce heat to simmer.
- Stir cooked pasta and half of the mozzarella cheese into the sauce; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake in preheated oven until browned and bubbly, 15 to 20 minutes.
Nutrition Facts : Calories 565.5, Fat 25.6, SaturatedFat 11.3, Cholesterol 88, Sodium 968, Carbohydrate 50, Fiber 5.1, Sugar 14.7, Protein 31.7
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