CHICKEN WINGS
Make and share this Chicken Wings recipe from Food.com.
Provided by happydaisy
Categories Chicken Thigh & Leg
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken wings in 1/2 and brown in 1 Tbsp.
- butter.
- Place them in a large pan.
- In a separate mixing bowl combine vinegar, mustard, brown sugar, worchesterschire sauce and soy sauce.
- Pour the sauce over the wings.
- Bake 3 to 4 hours at 350 degrees.
- You can usually buy the frozen mini wings that are great and taste just as good.
Nutrition Facts : Calories 125.3, Fat 0.1, Sodium 268.5, Carbohydrate 31.9, Fiber 0.1, Sugar 31, Protein 0.4
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