CLEMENTINE CAKE
I am always on the lookout for citrus cakes for my family. Everyone on my dad's side has a love for citrusy foods
Provided by Samantha Bideau
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350*. Grease 7" pan and baseline with parchment paper.
- 2. Peel the rind from the clementines and chop it finely (i used 3 clementines and a peeler). In a bowl, cream the butter, sugar, and clementine rind together until pale and fluffy.
- 3. Gradually add the beaten eggs to the batter beating thoroughly after each addition
- 4. Gently fold in the flour, almond, and cream. Spoon the batter into the prepared pan
- 5. Bake in oven for 55-60 minutes or until a toothpick inserted in center comes out clean. Let cool slightly
- 6. Meanwhile, make the glaze. Put the clementine juice into a small pan with sugar. Bring to a boil over a low heat and simmer for 5 minutes.
- 7. Turn out the cake onto a wire rack. Drizzle the glaze over the cake until it has been absorbed and sprinkle with sugar. Let cool.
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