PAUL'S BURGERS ON THE GRILL
My wife, Julie, sometimes jokes she married for better, for worse and for my cooking! I spent a lot of time in the kitchen while I was growing up and still enjoy doing so today.-Paul Miller, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Combine the first five ingredients in a small bowl; crumble beef over mixture and mix well. Shape into four patties. Grill over medium heat for 4-5 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns; top with lettuce and tomato if desired.
Nutrition Facts : Calories 368 calories, Fat 16g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 768mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
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