HAM & MANCHEGO PANINI WITH DIPPING SAUCE

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Ham & Manchego Panini With Dipping Sauce image

Make and share this Ham & Manchego Panini With Dipping Sauce recipe from Food.com.

Provided by scarley

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices country bread
4 ounces thinly sliced ham
2 ounces manchego cheese, coarsely grated
4 teaspoons olive oil
3 tablespoons apricot jam
1 tablespoon Dijon mustard

Steps:

  • Top each of 2 bread slices with ham, Manchego, and remaining slices. Brush tops of panini with 2 teaspoons oil.
  • In a large nonstick skillet, heat remaining oil over medium-low. Place panini in skillet, oiled side up. Cover; cook until golden brown and cheese has melted, 5 to 8 minutes per side, pressing down with a spatula 3 to 4 times during cooking.
  • Meanwhile, make dipping sauce: In a small bowl, mix together jam and Dijon. Serve panini with sauce on the side.

Nutrition Facts : Calories 591.2, Fat 16.4, SaturatedFat 3.2, Cholesterol 29.5, Sodium 1735.3, Carbohydrate 86.4, Fiber 4.2, Sugar 11.6, Protein 24.4

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