MANDARIN ORANGE CAKE II

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Mandarin Orange Cake II image

Number Of Ingredients 12

1 cup sugar
1 cup flour
1 egg
1 can mandarin orange, drained
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla extract
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Topping:
1 cup brown sugar
4 tablespoons butter
4 tablespoons milk

Steps:

  • Combine all ingredients in bowl; beat 2 1/2-3 minutes. Bake 30-35 minutes in 350° oven in an 8-inch buttered pan. Topping: Bring topping mixture to a boil; pour over cake. Serve warm.

Nutrition Facts : Nutritional Facts Serves

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