This recipe my mom made when I was a kid growing up. It is very rich, but real yummy! I don't know where she obtained this recipe, but it goes back to the 1950's I believe.
Provided by connie427
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs and the melted butter.
- Pack half of that mixture in bottom of 8x8 dish.
- Melt marshmallows in milk in double boiler and let cool.
- Add whipped cream and 1 teaspoon of vanilla to marshmallow mixture.
- Pour half of the marshmallow mixture over the graham cracker crumbs.
- Then pour all of the cherry pie filling over that.
- Add the rest of the marshmallow mixture on top of pie filling.
- Top with the rest of graham cracker crumbs.
- Chill overnight.
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