SHANNON'S BAKED POTATO SOUP

Shannon's Baked Potato Soup image

Provided by My Food and Family

Categories Home

Number Of Ingredients 11

Ingredients

4 units potatoes
0.666666666667 cups butter
0.666666666667 cups flour
6 cups milk
0.75 teaspoons salt
0.5 teaspoons pepper
4 units green onions
1 pounds bacon
1 pounds broccoli
2 cups shredded cheddar cheese
8 ounces sour cream

Steps:

Clean, poke holes and then cover potatoes in plastic wrap; microwave for about 10 minutes or until tender.
Refrigerate baked potatoes for about 1 hour, peel and diced, then put into small bowl.
Melt butter in large pot. Add flour. Gradually stir in milk. Continue to stir until smooth, thickened and bubbly.
Stir in potato pulp, salt, pepper, onions, bacon (and broccoli, if desired) and cheese. Cook until heated. Stir in sour cream.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g