BABY GREENS, PEAR, WALNUT AND BLUE CHEESE SALAD

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Baby Greens, Pear, Walnut and Blue Cheese Salad image

Make and share this Baby Greens, Pear, Walnut and Blue Cheese Salad recipe from Food.com.

Provided by Kathy

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons lemon juice
1 tablespoon Dijon mustard
1 medium shallot, minced
1 1/2 teaspoons chopped fresh thyme
1/2 cup olive oil
1 (5 ounce) bag mixed baby greens
2 large pears, sliced
1 cup crumbled blue cheese
1 cup toasted and chopped walnuts

Steps:

  • Whisk first 4 ingredients in small bowl to blend. Gradually whisk in oil. Season dressing to taste with salt and pepper.
  • Toss greens in large bowl with enough dressing to coat.
  • Divide greens among 6 plates.
  • Top with pear slices, dividing equally.
  • Sprinkle with cheese and walnuts.
  • Drizzle lightly with remaining dressing and serve.

Nutrition Facts : Calories 415.3, Fat 37.4, SaturatedFat 7.9, Cholesterol 16.9, Sodium 344.1, Carbohydrate 16, Fiber 3.8, Sugar 8.3, Protein 8.3

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