PATE BRISEE FOR PLUM GALETTE
Use this rustic pastry dough for our Plum Galette.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for 1 galette
Number Of Ingredients 4
Steps:
- In the bowl of a food processor fitted with themetal blade, pulse flour and salt. Add butter;pulse until mixture resembles coarse meal,about 15seconds. With machine running, addwater in a slow, steady stream; process untildough just holds together. Turn out onto a pieceofplastic wrap, and flatten into a disk; wrapwell. Chill at least 1hour in refrigerator.
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