CHERRY CREAM TRIFLE

Cherry Cream Trifle image

Not only is this dessert cool and creamy, it's a conversation piece when presented in a punch bowl!-Juanita Davis, Martin, Tennessee

Provided by Taste of Home

Time 1h5m

Yield 25-30 servings.

Number Of Ingredients 6

Ingredients

1 package yellow cake mix (regular size)
2 packages (3.4 ounces each) instant vanilla pudding mix
2 cans (21 ounces each) cherry pie filling
2 cans (20 ounces each) crushed pineapple, drained
2 cartons (16 ounces each) frozen whipped topping, thawed
2 cups chopped pecans

Steps:

Prepare and bake cake according to package directions for a 13-in. x 9-in. pan. Cool on a wire rack. Meanwhile, prepare pudding according to package directions. , Cut cake into 1-1/2-in. cubes; place a third of the cubes in an 8-qt. punch bowl. Top with a third of the pie filling, pineapple, pudding, whipped topping and pecans; repeat layers twice. Cover and refrigerate until serving.

Nutrition Facts : Calories 195 calories, Fat 12g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.