PASTA WITH GARLIC & PARSLEY
This is a quick and easy, yet delicious side dish to accompany your favorite meat.
Provided by Sheila Devor
Categories Pasta Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook pasta using package directions; drain well.
- 2. Heat olive oil in a small saucepan over medium heat. Cook garlic in hot olive oil until golden, about 3 minutes.
- 3. Add the parsley, salt, red pepper flakes, and black pepper to the saucepan. Cook, stirring continually, for 3 minutes.
- 4. Combine pasta and garlic mixture in a large bowl and toss to mix well. Serve warm.
- 5. TIP: You could add bacon or pancetta to this delcious pasta as well.
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