DIJON STEAK AND POTATO STEW

Dijon Steak and Potato Stew image

Frozen cut green beans and jarred beef gravy impart down-home flavor to a satisfying meat-and-potato stew.

Provided by Betty Crocker Kitchens

Categories Entree

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 lb boneless beef sirloin, cut into 1/2-inch pieces
1/2 teaspoon peppered seasoned salt
2 jars (12 oz each) home-style beef gravy
1 cup water
2 tablespoons Dijon mustard
1/4 teaspoon dried thyme leaves
4 unpeeled small red potatoes, cut into 1/2- to 3/4-inch cubes (about 2 cups)
1 1/2 cups frozen cut green beans
2 medium carrots, sliced (1 cup)

Steps:

Sprinkle beef with peppered seasoned salt. In 4-quart Dutch oven or 12-inch nonstick skillet, cook beef over medium-high heat about 4 minutes, stirring frequently, until brown.
Stir in gravy, water, mustard and thyme until well blended. Stir in potatoes, green beans and carrots. Heat to boiling; reduce heat to medium-low. Cover and cook 20 to 22 minutes, stirring occasionally, until potatoes and beans are tender.

Nutrition Facts : Calories 300, Carbohydrate 28 g, Cholesterol 65 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 3 g, TransFat 0 g