LOW CALORIE FLUFFY FROSTING
This frosting comes from CakeCentral.com. They say it doesn't work well for decorations though, but tastes good
Provided by newarkbrat1
Categories Dessert
Time 15m
Yield 1 layer cake 24 muffins, 12-24 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.
- Continue to beat at high speed for 4-5 minutes or until soft peaks form.
- Remove from heat.
- Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.
Nutrition Facts : Calories 36.4, Sodium 9.9, Carbohydrate 8.6, Sugar 8.5, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #healthy #cupcakes #desserts #low-fat #cakes #dietary #low-sodium #low-cholesterol #cake-fillings-and-frostings #low-saturated-fat #low-in-something
You'll also love