GOAT'S CHEESE & CHORIZO OMELETTE

Goat's cheese & chorizo omelette image

A quick and tasty supper for one

Provided by Good Food team

Categories Brunch, Dinner, Lunch, Main course, Side dish, Snack, Supper

Time 10m

Number Of Ingredients 6

Ingredients

2 eggs
handful chives , snipped
1 tsp sunflower oil
few slices chorizo or spicy salami
pinch chilli flakes or sliced red chilli, optional
1 slice goat's cheese crumbled, or 2 tbsp soft goat's cheese

Steps:

Beat the eggs in a bowl, then stir in most of the chives and season. Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.
Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges. Serve straightaway.

Nutrition Facts : Calories 309 calories, Fat 24 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 22 grams protein, Sodium 0.98 milligram of sodium