SAUERKRAUT PIE USES LEFTOVER MASHED POTATOES
Mom made this when we were kids. My sister and I still make it, for our families. Makes great use of leftover mashed potatoes. This is a recipe we have never measured, just by site, it is only 3 layers and easy!
Provided by Cheri B
Categories One Dish Meal
Time 1h5m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger, drain if needed.
- add onion, saute lightly.
- Mix in spices if you wish or do your own spice thing.
- take off burner.
- open Kraut and drain if you wish.
- spread sauerkraut top of hamburger, ya it is like raking hay, use your hands,do not over fill there is potatoes yet to go.
- Spread Mashed potatoes over the top, and to the edges, to "seal in", this will bubble. Cut with wet knife in center to vent steam.
- Add butter or marg on top if you wish.
- Bake 350 for about 45 min, or until top browns.
- Sis likes hers with bo-Mondy? this is a spice, Brother likes his with cheddar or mozzarella cheese melted on top.
- This is a one pan clean up, but you can do it in a deep cass. dish also.
- All ingredients depend on your pan size. This is easy to "make bigger", as more company comes in the door.
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