Make and share this Chicken With Roasted Grapes and Shallots recipe from Food.com.
Provided by sandrasothere
Categories Whole Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Gently toss grape clusters, shallots, chopped thyme, and 1 tablespoons olive oil in a large bowl to coat.
- Rub chicken with remaining tablespoons of olive oil, and sprinkle inside and out with salt and freshly ground black pepper.
- Place thyme sprigs in cavity.
- Place chicken in a large roasting pan and arrange grapes around chicken.
- Roast until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees and the grapes are shriveled, about 1 hour and 10 minutes.
- Transfer chicken to platter, let rest for 10 minutes.
- Using a slotted spoon, arrange the grapes and shallots around the chicken.
- Transfer pan juices to a small pitcher, skim fat.
- Serve chicken with pan juices alongside.
Nutrition Facts : Calories 773.2, Fat 48.6, SaturatedFat 12.9, Cholesterol 207, Sodium 199.8, Carbohydrate 30.9, Fiber 1.4, Sugar 22, Protein 53.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love