PASTA SALAD WITH ZESTY PESTO AND PAN-ROASTED PEPPERS
Pesto and pan-roasted red peppers give this quick-to-make pasta salad vibrant color and flavor. Sprinkle with Parmesan and serve your happy crowd.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook and stir peppers in large nonstick skillet on high heat 7 min. or until crisp-tender; cool.
- Meanwhile, cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
- Mix pesto and dressing. Add to pasta along with the peppers; mix lightly. Top with cheese.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g
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