THAI-CHINESE FUSION RAVIOLI DISH

THAI-CHINESE FUSION RAVIOLI DISH image

Categories Soup/Stew Pasta Low Fat Vegetarian Kid-Friendly Dinner Healthy

Yield 2 bowls

Number Of Ingredients 26

Ingredients

Ravioli
100 grams (tipo)pasta flour (can be replaced with all-purpose flour but it will not work as well)
1 egg
Stuffing
1/2 cups Firm Tofu, chopped
1/2 cups Shitake Mushrooms, chopped
1/2 cups Bamboo shoots, chopped
1/2 cups Spinach, chopped coarsely
1/2 cups Ginger, chopped coarsely
Soup
2 lemongrass stalks, cut into 1" pieces and smashed a bit (about 1/3 cup)
6 kaffir lime leaves (1 tablespoon), torn with center vein removed
2 tablespoons galangal sliced thin
1 tablespoon coriander roots, about 2 roots
2 tablespoons shallots, whole with skin removed (1-2 shallots)
5 tomatoes, cut in ¼s
3 cups water
3 cups of coconut cream
3 cups of pork stock
1/2 cup straw mushrooms, ends removed and halved
2 tablespoons (about 7) red medium-sized Thai chillies, smashed
pinch of salt
1 1/4 teaspoon fish sauce
1 1/2 tablespoons roasted chilli paste
1 tablespoon lime juice (or more to taste)
1 tablespoon coriander chopped

Steps:

Method: 1. Pasta Dough Have the Pasta dough prepared a. Place the 100 grams of pasta flour in a big bowl b. Make a mound of it in the bowl c. Make a small hole in the middle d. Put the egg in the hole that you made e. Use a fork to draw the flour in and mix it thoroughly f. Knead until it is soft and everything is mixed together and nothing is dry and not stuck to the big piece g. Let it sit for about 30 minutes 2. Stuffing In a different bowl, make the stuffing a. 1 1/2 cups Firm Tofu, chopped b. 1 1/2 cups Shitake Mushrooms, chopped c. 1 1/2 cups Bamboo shoots, chopped d. 1 1/2 cups Spinach, chopped coarsely e. 1/2 cup Ginger, chopped coarsely f. Mix it all together in the bowl 3. Soup a. In a large pot b. Boil 3 cups water c. Add Spices i.Kaffir lime leaves ii.Coriander roots iii.Galangal iv.Shallots v.Lemongrass vi.Chili Vii.Let it simmer while preparing everything else 4. Start making pasta a. Roll out the pasta with pasta machine (if you don't have you can also use rolling pin) - Roll it out on the largest setting, like 1, 2 and then move it up to the highest at 7-8. - Make sure it's really thin b. Cut out with circle shape stencil about 3-4 inch diameter c. Put filling into the middle of the circles d. Put a bit of water on the tip of your finger and get the edge of the round pasta wet e. Make sure they are closed by pushing the fork down on the edges f. Boil in water for 5-8 minutes g. Let them cool with cold water so they don't stick together 7. Add more ingredients to the soup a. Tofu, chopped in bite sized cubes b. Mushrooms chopped in quarters c. pork stock - 3 cup d. 3 cup coconut cream e. 1 1/2 tbsp roasted chili paste f. Let It simmer for about 5 more minutes g. Taste 8. Final a. Place some Ravioli on a plate in a neat order b. Pour some of the soup on top c. Garnish with fresh herbs and add lime juice to taste d. EAT!