PASTA E FAGIOLI CROCKPOT SOUP

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PASTA E FAGIOLI CROCKPOT SOUP image

Categories     Soup/Stew     Vegetable     Quick & Easy     Winter     Healthy

Yield 12 people

Number Of Ingredients 13

2 lbs ground beef
1 onion, chopped
3 carrots, chopped
4 stalks celery, chopped
3 each 28 ounce cans diced tomatoes, undrained
16 oz can red kidney beans, drained
16 oz can white kidney beans, drained
30 oz beef stock
3 tsp oregano
2 tsp pepper
5 tsp parsley
20 oz jar spaghetti sauce
8 oz pasta

Steps:

  • 1. Brown beef in a skillet. 2. Drain fat from beef and add to crockpot with everything except pasta. 3. Cook on low 7-8 hours or on high 4-5 hours. 4. During last 30 mins on high or 1 hour on low, add pasta.

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