BOOZY HORCHATA ICE CREAM

Boozy Horchata Ice Cream image

Dairy-free, paleo, and low-carb options make this horchata ice cream even better than the beloved drink.

Provided by Angela Sackett Superhotmama

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 2h5m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups almond milk
3 cinnamon sticks
1 tablespoon coconut oil
1 (14 ounce) can full-fat coconut milk
¼ cup raw honey
¼ cup spiced rum
1 teaspoon vanilla extract

Steps:

Combine almond milk and cinnamon sticks in a medium heavy-bottomed saucepan. Simmer for 5 minutes. Cover, remove from heat, and add coconut oil. Allow to steep and cool for 30 minutes.
Remove lid and strain out cinnamon sticks. Whisk in coconut milk, honey, rum, and vanilla extract. Chill for 1 hour.
Pour into an ice cream maker and process according to manufacturer's instructions, about 20 minutes. Serve immediately for 'ice milk' consistency or freeze overnight until firm.

Nutrition Facts : Calories 241.2 calories, Carbohydrate 17.7 g, Fat 17.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 14.3 g, Sodium 62.7 mg, Sugar 14.2 g