SOUP DE CHALET
This is an original recipe from the Swiss region of Fribourg.
Provided by Marion Wilting
Categories Other Soups
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat butter in a pot, add leek, carrot, spinach and onion, saute for some minutes until onions are translucent, then add bouillon and bring to a boil.
- 2. Add milk, bring to a boil again, add salt and pepper to taste.
- 3. Let cook for 20-30 minutes, then add potatoes and continue cooking until potatoes are done. Meanwhile, grate gruyère cheese.
- 4. When potatoes are soft, add cheese and let melt on slow, then add half and half - don't boil! Just heat through, taste test and serve immediately
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