BRAZILIAN TROPEIRO BEANS (FEIJAO TROPEIRO)
Steps:
- After draining the cooked beans, put the oil with the onion and the salt mix in a pan and heat it. When it's hot, add the beans, stir it and add the manioc flower or cream of wheat slowly while stirring. It should have a moisture feel to it. Remove it from the heat and fry the linguica and add it to the beans with the eggs, onion rings, olives and cilantro. Serve it with rice and salad.
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