DILLY ROMAINE SALAD

Dilly Romaine Salad image

Fresh dill gives a nice zing and flavor to the dressing for this refreshing salad. I seldom use store-bought dressings anymore, now that I know how easy it is to mix up my own homemade versions. -Catherine Dawe, Kent, Ohio

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings (1 cup salad dressing).

Number Of Ingredients 14

Ingredients

8 cups torn romaine
1 medium cucumber, sliced
1 cup halved cherry tomatoes
1 small red onion, sliced and separated into rings
CREAMY DILL DRESSING:
1/2 cup evaporated milk
1/2 cup canola oil
3 tablespoons cider vinegar
2 teaspoons minced fresh dill
1/2 teaspoon onion salt
1/2 teaspoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon white pepper

Steps:

In a large salad bowl, toss the romaine, cucumber, tomatoes and onion. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

Nutrition Facts : Calories 109 calories, Fat 10g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.