SKILLET CHICKEN NACHOS

Skillet Chicken Nachos image

Here's a tasty twist on the usual chicken and rice skillet. Serve them up as nachos, topped with tortilla chips, veggies and salsa.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 lb. ground chicken
2 cups water
2 cups instant white rice, uncooked
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 cup crushed tortilla chips
1 cup shredded iceberg lettuce
1/2 cup chopped tomatoes
1/2 cup chopped green peppers
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Cook chicken in large skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally; drain.
Return chicken to skillet. Stir in water, rice and seasoning mix. Bring to boil. Remove from heat.
Stir in cheese; cover. Let stand 5 min. Spoon onto platter; top with remaining ingredients.

Nutrition Facts : Calories 330, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 620 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 2 g, Protein 21 g