PASTA AND TOMATO CASSEROLE
Make and share this Pasta and Tomato Casserole recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
- Mix seasonings into tomatoes and pour over pasta.
- Top with remaining pasta and cheese.
- Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 242.2, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.9, Sodium 329.3, Carbohydrate 40.2, Fiber 2.5, Sugar 3.6, Protein 13.6
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