GRILLED ROASTED WHITE OR SWEET POTATOES
Make and share this Grilled Roasted White or Sweet Potatoes recipe from Food.com.
Provided by Barb in WNY
Categories Potato
Time 1h10m
Yield 1 each, 4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes. If soft skin is desired, oil skins well.
- For crisp skins, do not oil.
- Place potatoes over medium hot grill and cook, turning every 15 minutes or so, until tender when pierced with a fork.
- Russets or other large potatoes usually require 1 to 1 1/2 hours; small potatoes 45 minutes to 1 hour.
- Serve hot, slit skin and press potato to push up flesh through skin.
- Serve with lots of butter, salt, and pepper.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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