CHOCOLATE-CHOCOLATE CHIP SKILLET COOKIE

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Chocolate-Chocolate Chip Skillet Cookie image

All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Number Of Ingredients 9

6 tablespoons unsalted butter, room temperature
3/4 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
2 tablespoons Dutch-process cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon coarse salt
1 1/2 cups (10 ounces) semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. In a large bowl, mix butter and sugar with a wooden spoon. Stir in egg and vanilla, then flour, cocoa, baking soda, and salt. Stir in chips.
  • Transfer batter to a 10-inch ovenproof nonstick skillet; smooth top. Bake until just set in center and pulling away from sides, 20 to 22 minutes. Let cool 10 minutes; loosen edges. Turn out onto a wire rack. Reinvert onto a plate, slice, and serve.

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