STUFFED CHOCOLATE-PEANUT BUTTER MONKEY BREAD

Stuffed Chocolate-Peanut Butter Monkey Bread image

Everyone knows chocolate and peanut butter is a perfect match in any dessert, which includes chocolate peanut butter monkey bread. Try a new dessert option and make our Stuffed Chocolate-Peanut Butter Monkey Bread for a delicious end to dinner.

Provided by My Food and Family

Categories Fall 2019

Time 45m

Yield 20 servings

Number Of Ingredients 8

Ingredients

1 Tbsp. flour
3/4 cup PLANTERS Dry Roasted Peanuts, chopped
1/2 cup butter, divided
2 Tbsp. brown sugar
2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
1/2 cup creamy peanut butter
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into 32 small squares, divided
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

Heat oven to 400°F.
Spray 12-cup fluted tube pan or 10-inch tube pan with cooking spray; sprinkle flour, then nuts into pan. Melt 2 Tbsp. butter; mix with sugar. Spoon over nuts.
Separate each can of dough into 10 biscuits; flatten each to 1/4-inch thickness. Spoon peanut butter onto centers of biscuits, adding about 1 tsp. peanut butter to each biscuit. Top each with 1 chocolate square. Gather up edge of each biscuit to enclose filling, then press together to seal. Roll each into ball.
Melt remaining butter. Empty pudding mix into shallow dish. Dip top of each ball in butter, then in pudding mix. Arrange half the balls, dipped sides up, in single layer in prepared pan. Repeat with remaining balls to make second layer. Top with any remaining pudding mix, then drizzle with any remaining butter.
Bake 30 min. or until golden brown. Cool bread in pan 1 min. Invert onto serving plate; carefully remove pan. Melt remaining chocolate; drizzle over bread. Top with any nuts remaining in pan; cool slightly.

Nutrition Facts : Calories 300, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g