CHICKEN CASSEROLE WITH PASTA, TOMATO AND BROCCOLI
This recipe looks and sounds fantastic! You have to check out the picture on the www.crisco.com website.
Provided by senseicheryl
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- HEAT oven to 350°F Coat 13 x 9 x 2-inch baking dish with no-stick cooking spray.
- HEAT oil in large skillet over medium-high heat. Add onion and garlic. Cook and stir until tender. Add chicken. Cook and stir just until chicken is no longer pink in center. Stir in tomatoes, tomato sauce, ketchup, basil, oregano and salt. Bring to a boil. Reduce heat to low. Simmer 5 minutes, stirring occasionally.
- COMBINE broccoli, macaroni, chicken mixture and 1/4 cup cheese in large bowl. Stir well. Spoon into prepared dish. Sprinkle with remaining 1/4 cup cheese.
- BAKE 20 minutes. Do not overbake. Remove dish to cooling rack. Serve warm.
Nutrition Facts : Calories 218.7, Fat 4.3, SaturatedFat 1.6, Cholesterol 38.4, Sodium 454, Carbohydrate 25.4, Fiber 3.7, Sugar 7.3, Protein 20.5
PASTA AND TOMATO CASSEROLE
Make and share this Pasta and Tomato Casserole recipe from Food.com.
Provided by Sam 3
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Spread 1/2 of pasta on the bottom of a 2L casserole dish, top with 1/2 of cheese.
- Mix seasonings into tomatoes and pour over pasta.
- Top with remaining pasta and cheese.
- Cover with foil and bake for 30 minutes.
Nutrition Facts : Calories 242.2, Fat 2.8, SaturatedFat 1.4, Cholesterol 5.9, Sodium 329.3, Carbohydrate 40.2, Fiber 2.5, Sugar 3.6, Protein 13.6
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