BONELESS CHICKEN BREAST WITH TOMATOES, COCONUT MILK, AND CHICKPEAS IN THE SLOW COOKER

Boneless Chicken Breast with Tomatoes, Coconut Milk, and Chickpeas in the Slow Cooker image

This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking and I serve it over rice. It is not spicy because otherwise my kids won't eat it, so feel free to spice it up to your liking.

Provided by barbara

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h20m

Yield 4

Number Of Ingredients 15

Ingredients

1 (14 ounce) can tomato sauce
5 fluid ounces coconut milk
5 fluid ounces chicken broth
2 tablespoons curry powder
1 teaspoon salt, or more to taste
1 pinch cayenne pepper
1 pound skinless, boneless chicken breasts, cubed
1 (15 ounce) can chickpeas, drained and rinsed
2 potatoes, peeled and cut into small cubes
2 carrots, chopped
1 onion, thinly sliced
¾ cup frozen peas
2 tablespoons lemon juice
1 bunch cilantro, chopped
ground black pepper to taste

Steps:

Combine tomato sauce, coconut milk, chicken broth, curry powder, salt, and cayenne pepper in a slow cooker. Add chicken, chickpeas, potatoes, carrots, and onion. Mix well with the liquid in the slow cooker.
Cook until chicken is cooked through, about 4 hours on High or 8 hours on Low. Add peas and lemon juice and season with salt and pepper. Cook an additional 5 minutes. Divide among plates and sprinkle with cilantro.

Nutrition Facts : Calories 454.1 calories, Carbohydrate 52.4 g, Cholesterol 57.8 mg, Fat 15.2 g, Fiber 10.6 g, Protein 30.3 g, SaturatedFat 8.7 g, Sodium 1550.4 mg, Sugar 9.2 g