PASSOVER CHOCOLATE NUT CAKE WITH GRILLED ORANGES
Categories Cake Dessert Bake Passover Kosher for Passover
Yield serves 12 people
Number Of Ingredients 8
Steps:
- Preheat oven to 350F. Grease a 9 inch springform pan and line bottom with parchment paper. In batches in a food processor grind nuts fine, pulsing motor. In the food processor, grind chocolate fine with 6 Tbsp sugar. In a bowl with an electric mixer beat egg yolks until thick and pale and add chocolate mixture. Add zest and beat until just combined. In another bowl with cleaned beaters beat egg whites and remaining 6 Tbsp sugar to soft peaks. Fold nuts and egg white mixture alternately into yolk mixture gently but thoroughly until just combined. Pour batter into prepared pan and bake 55 min. or until tester comes out clean. Cool cake in pan and remove sides of pan. In a bowl, gently toss orange sections with honey and let stand 10 min. Broil oranges until charred. Serve cake with grilled oranges.
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