KABOCHA SQUASH SOUP

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KABOCHA SQUASH SOUP image

Categories     Vegetable     Vegetarian

Yield Makes 6 servings

Number Of Ingredients 6

KABOCHA SQUASH 2#
1 CAN LOW FAT COCONUT MILK
2 CUP ORANGE JUICE
1 TBS FRESH GINGER
1/2 TSP RED PEPPER FLAKES
1 TSP ALLSPICE

Steps:

  • cut squash in pieces and remove seeds. Cook squash in microwave until tender. (5 minutes on high)remove flesh and put all ingredients in blender. Blend smooth and then place in serving dish. Microwave on low for 7 minutes to combine flavors.

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