PASSIONFRUIT & WHITE CHOCOLATE MUFFINS
With or without the icing, these taste great! This recipe comes from Super Food Ideas magazine. Makes 12 muffins.
Provided by Rhiannon and Matt
Categories Dessert
Time 35m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 200°C Lightly grease a 12-hole 1/3-cup capacity muffin pan.
- Combine flour, sugar and chocolate in a bowl. Make a well in the centre.
- Whisk butter, milk, egg, passionfruit and vanilla in a jug and pour into well. Gently fold until just combined.
- Three-quarter fill muffin holes with mixture. Bake for 15 to 20 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes. Turn onto a wire rack.
- Passionfruit icing:
- Stir icing sugar, water and passionfruit in a bowl until smooth. Spoon over muffins, allowing to drizzle down sides. Allow to set. Serve.
Nutrition Facts : Calories 297.9, Fat 12.4, SaturatedFat 7.4, Cholesterol 59.6, Sodium 348.8, Carbohydrate 43.2, Fiber 1.3, Sugar 26.4, Protein 4.1
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