EASY WALNUT AND CHOCOLATE FUDGE
Make and share this Easy Walnut and Chocolate Fudge recipe from Food.com.
Provided by udita
Categories Candy
Time 13m
Yield 12-15 pieces, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Toast the walnuts in the butter and keep them aside.
- Mix the chocolates and condensed milk in a heavy bottomed pan and heat it.
- Keep stirring to avoid scorching.
- After stirring for about 2-3 minutes mix in the crushed walnuts and the essence.
- Stir vigorously and when the batter is smooth and shiny pour it into a baking tray or any flat square tin to let it set.
- If using dessicated coconut then sprinkle that now on top and press a little.
- When the fudge cools down, but is still warm to touch, cut into pieces.
- Serve when it is not warm anymore.
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