SHOEPEG CORN CASSEROLE

Shoepeg Corn Casserole image

This is an awesome recipe my sister shared with me. I absolutely love it! and it's even great leftover (if there IS any!)

Provided by Ruth Berry

Categories Corn

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup sharp cheddar cheese, grated
1/2 cup sweet onion, finely chopped
1/2 cup celery, finely chopped
1/4 cup bell pepper, finely chopped (you can mix red and green)
1/2 pint sour cream
1 (10 1/4 ounce) can cream of celery soup (undiluted)
1 (11 ounce) can white shoepeg corn, drained
1 (14 1/2 ounce) can French style green beans, drained
1 (16 ounce) package buttery crackers, crushed (preferably Ritz crackers)
1/2 cup butter, melted

Steps:

Preheat oven to 325F and spray a 13 x 9 baking dish with cooking spray.
Mix first 8 ingredients together; add pepper to taste.
Pour into prepared baking dish.
Mix butter and Ritz crackers together; sprinkle evenly over top of casserole.
Bake uncovered for 45 minutes, or until bubbly and golden brown.

Nutrition Facts : Calories 557.2, Fat 36.3, SaturatedFat 15.2, Cholesterol 54.6, Sodium 1028.8, Carbohydrate 51.3, Fiber 3.9, Sugar 2.9, Protein 9.6

*** Explore more Shoepeg Corn Casserole Recipes »

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