ITALIAN TUNA PATTIES

Italian Tuna Patties image

My family loves these tuna patties. I serve them with a nice green salad and Italian green beans.

Provided by Beverley Williams

Categories Fish

Time 25m

Number Of Ingredients 13

Ingredients

2 (5 oz.) can(s) light tuna in water, drained well
1 medium zucchini, shredded
1 egg, lightly beaten
1/2 c italian bread crumbs
2 Tbsp shredded mozzarella cheese
2 Tbsp grated parmesan cheese
2 Tbsp mayonnaise
1/2 tsp oregano
1/2 tsp basil
1/4 tsp onion powder
1/2 tsp garlic powder
to taste salt & pepper
2-3 Tbsp olive oil

Steps:

1. Shred the zucchini. Place it in a colander. Press lightly with a spoon to remove the liquid.
2. Place all ingredients except oil into a mixing bowl. Stir to blend very well.
3. Form the mixture into patties. Set aside.
4. Heat olive oil in a large skillet over medium.
5. Cook patties until golden brown (about 2-3 minutes per side) Drain on paper towel lined plate.
6. *** Be sure not to crown the skillet. Cook in batches if needed.
7. Serve immediately

*** Explore more Italian Tuna Patties Recipes »

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