I like this recipe because the pasta and other ingredients all cook in the same pan, so there is only one pan to wash. This is mildly spiced so the kids can enjoy it too. You can kick it up if you want.
Provided by Ginny Sue
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook ground turkey and fideo together until turkey is no longer pink.
- Add remaining ingredients except cheese.
- Heat to boiling, reduce heat and simmer covered until vegetables are crisp-tender, about 15 minutes.
- Stir occasionally while cooking.
- This makes a thick type soup.
- If you want it more"soupy", you can add another can of chicken broth.
- Serve in soup bowls with a garnish of cheese.
Nutrition Facts : Calories 365.7, Fat 14, SaturatedFat 5.8, Cholesterol 72, Sodium 792.5, Carbohydrate 35.2, Fiber 4.1, Sugar 7.3, Protein 27.2
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