PASOLE WITH LINQUICA

Pasole With Linquica image

A nice flavorful stew with hominy and linquica sausage. Can be vegetarian, leaving out the linquica.

Provided by carole in orlando

Categories Stew

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

4 cups vegetable broth
1 (15 ounce) can hominy (white or golden)
1 (14 1/2 ounce) can diced tomatoes with garlic
2 cups sliced linguica sausage
1 large baking potato, peeled and diced
1/2 cup chopped celery
1 medium onion, chopped
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon pepper
2 tablespoons goya recaito

Steps:

In a large saucepan, or dutch oven add all ingredients, and simmer over a low heat, covered until the potatoes are tender, and the flavors blended.
Use your own discretion on the amount of spices to use.
Goya's Recaito is a nice addition and gives the stew the cilantro flavor.
Serve with some hot sauce, and a nice crusty bread.
Leave out the linquica and it's a great vegetarian stew.

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