BISCUIT 'N' BEEF ROLL
A comforting loaf of browned biscuit filled with steamy savoury beef...mmm. Try it with DiB's Biscuit Crust recipe. Serve with hot beef gravy.
Provided by 5thCourse
Categories Savory Pies
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef.
- Add all ingredients except flour, dough and gravy.
- Cook 5-10 minutes and rain fat.
- Stir in flour and add 1/3 cup water or milk.
- Cook until thickened and remove from heat.
- Roll out dough into 12x9 inch rectangle.
- Spread meat keeping a 1/2 inch border free.
- Roll up jelly-roll style and moisten edge or pinch to seal.
- Brush with egg for a gleaming brown finish.
- Bake at 425 for 30 minutes.
- Serve cut in slices.
Nutrition Facts : Calories 514.8, Fat 25.1, SaturatedFat 8.1, Cholesterol 57.8, Sodium 1177.7, Carbohydrate 50, Fiber 2.1, Sugar 10.8, Protein 22.5
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