MUSTARD AND HONEY CAULIFLOWER MEDLEY

Mustard and Honey Cauliflower Medley image

Dijon mustard and honey dress up this simple veggie dish.

Provided by Betty Crocker Kitchens

Time 20m

Yield 5

Number Of Ingredients 8

Ingredients

4 cups fresh cauliflower florets
2 cups ready-to-eat baby-cut carrots
1/4 cup water
4 medium green onions, cut into 1/4-inch pieces
1 tablespoon Dijon mustard
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon dried or 1/2 teaspoon fresh thyme leaves

Steps:

In 12-inch nonstick skillet, heat cauliflower, carrots and water to boiling over medium-high heat. Reduce heat to medium; cover and cook 12 to 14 minutes or until vegetables are tender. Do not drain.
Stir in onions, mustard, honey, salt and thyme. Cook 2 to 3 minutes longer, stirring occasionally, until onions are crisp-tender and mixture is coated. If desired, garnish with fresh thyme sprigs.

Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 7 g, TransFat 0 g