CHOCOLATE CRUNCH PIE

Chocolate Crunch Pie image

This delicious frozen pie hides a wealth of chocolate sandwich cookies mingled with chocolate pudding and whipped topping. Garnish each slice with whipped cream and a sprinkle of cocoa powder if you like.

Provided by Jan Taylor

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust
1 (3.9 ounce) package instant chocolate pudding mix
1 cup cold milk
1 (8 ounce) container frozen whipped topping, thawed
20 chocolate sandwich cookies, crushed
1 ½ cups semisweet chocolate chips

Steps:

In a medium bowl, whisk together pudding mix and milk. Allow to set up 5 minutes, then fold in whipped topping. Gently stir in 1 cup of the crushed cookies and the chocolate chips. Spoon into crust. Sprinkle with remaining crushed cookies.
Freeze overnight for best results. Remove pie from freezer 15 minutes before serving.

Nutrition Facts : Calories 564.3 calories, Carbohydrate 72.8 g, Cholesterol 2.7 mg, Fat 30.8 g, Fiber 3.5 g, Protein 5.7 g, SaturatedFat 15 g, Sodium 526.1 mg, Sugar 50.6 g