PARSLEYED NOODLES

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Parsleyed Noodles image

These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.

Provided by Craig Claiborne

Categories     noodles, pastas, main course, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 pound wide egg noodles, cooked according to package directions and drained
1/4 cup melted butter
Salt and freshly ground black pepper to taste
1/4 cup finely chopped parsley

Steps:

  • Combine all the ingredients, in a large serving dish, toss gently and serve.

Nutrition Facts : @context http, Calories 360, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 11 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 6 grams, Sodium 204 milligrams, Sugar 1 gram, TransFat 0 grams

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