BLUE CHEESE DEVILED DOGS

Blue Cheese Deviled Dogs image

Grilled hot dogs become "devilish" with the addition of blue cheese, hard boiled eggs and a spicy hint of sriracha sauce. Devilishly delicious!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

8 beef hot dogs
1/2 cup mayonnaise or salad dressing
1 tablespoon sriracha sauce
8 hot dog buns, split, toasted
4 hard-cooked eggs, peeled, sliced, cut in half
1/2 cup crumbled blue cheese
2 medium green onions, sliced (2 tablespoons)

Steps:

Heat gas or charcoal grill.
Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
Stir together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.

Nutrition Facts : Calories 430, Carbohydrate 24 g, Cholesterol 140 mg, Fat 4 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 5 g, TransFat 1 g